Dr. Rutherford discusses the topic of gluten in this video

In this episode of Functional Medicine Back to Basics, Dr. Rutherford discusses the topic of gluten and its relation to functional medicine and diet. He believes that anyone with an autoimmune issue should eliminate gluten from their diet completely. Margaret, the clinic director at Power Health in Reno and a certified functional medicine practitioner, joins Dr. Rutherford in sharing a case from the early 1980s where a patient had a severe gluten sensitivity. They explain that gluten, a protein found in wheat, barley, rye, and oats, can potentially damage the intestines and affect the immune system. Furthermore, they mention that gluten is associated with leaky gut syndrome and can contribute to poor gut health. Throughout the video, Dr. Rutherford emphasizes the importance of eliminating gluten for certain patient populations and highlights the potential improvements that can be experienced by removing gluten from one’s diet. For more information, viewers are directed to visit the website powerhealthtalk.com.

In summary, this informative video discusses the relationship between gluten, functional medicine, and diet. Dr. Rutherford and Margaret share insights into the effects of gluten on the body and explain why it is essential for individuals with autoimmune issues to avoid gluten in their diet. They discuss the potential damage gluten can cause to the intestines and its association with leaky gut syndrome. The video provides valuable information for those looking to improve their health through dietary changes and highlights the importance of consulting with a functional medicine practitioner. For further details and to learn more about the topic, viewers are encouraged to visit powerhealthtalk.com.

Dr. Rutherford discusses the topic of gluten in this video

Introduction

In this episode of Functional Medicine Back to Basics, Dr. Rutherford discusses the topic of gluten and its relation to functional medicine and diet. The video is produced by Power Health Reno, located in Reno, NV. Margaret, the clinic director at Power Health in Reno, is a certified functional medicine practitioner. Today’s discussion focuses on gluten and its impact on our health.

Case Study: Severe Gluten Sensitivity

Margaret shares a case from the early 1980s, where a patient had a severe gluten sensitivity. This patient experienced worsening symptoms, including migraines and musculoskeletal problems, despite receiving treatment for her car accident injuries. It took several months for her to realize that her condition was not improving because of her consumption of wheat. After eliminating wheat from her diet, she experienced significant improvements in her health, including weight loss and relief from tenderness in her neck and back.

Understanding Gluten

Gluten is a protein found in wheat, barley, rye, and oats (due to cross-contamination). Genetically modified wheat gluten is stickier and more problematic. This stickiness allows gluten to be used in various food products as a binder. However, this stickiness can also contribute to damage in the intestines and affect the immune system. Chemicals used in wheat production may also contribute to gluten sensitivity. If gluten is not properly broken down during digestion, it can lead to potential health issues.

Eliminating Gluten and Potential Improvements

Eliminating gluten from the diet may lead to improvements in some individuals. Gluten sensitivity can also result in cross-sensitivities to other grains and foods. Gluten is associated with leaky gut syndrome and can contribute to poor gut health. It is considered one of the most challenging and aggressive food sensitivities. Individuals with diabetes should pay particular attention to gluten, as it can impact blood sugar levels.

Dr. Rutherford discusses the topic of gluten in this video

Effects of Gluten on the Brain

Gluten has been linked to various neurological symptoms, such as brain fog, migraines, memory loss, and more. Interestingly, gluten stimulates the same receptor sites in the brain as cocaine, making it potentially addictive. The Cyrex Labs test is recommended as the best test for gluten sensitivity, as it evaluates 25 aspects of the gluten protein. Gluten can also cause autoimmunity, particularly affecting the thyroid and cerebellum. Neurological symptoms associated with gluten sensitivity include dizziness, vertigo, balance issues, blurred vision, and stress responses.

Impact on Gut, Skin, and Nerves

Eliminating gluten from the diet can improve symptoms in many cases, although the response varies from person to person. Gluten can affect the gut, skin, and peripheral nerves, leading to issues such as small fiber neuropathy, eczema, and psoriasis. For certain patient populations, going gluten-free should be considered a non-negotiable dietary change. It is important to note that significant changes may take at least three months.

Dr. Rutherford discusses the topic of gluten in this video

Other Mentioned Information

Martin Redford is mentioned in the video and can be found at powerhealthtalk.com. For more information about Martin Redford and his work, interested individuals can visit the website. The speaker also mentions that they will continue the discussion in the following week’s video.

Conclusion

In this comprehensive video, Dr. Rutherford and Margaret from Power Health Reno discuss the impact of gluten on our health. They emphasize the potential benefits of eliminating gluten from the diet, particularly for individuals with autoimmune issues. Gluten sensitivity can lead to a range of health problems, including neurological symptoms, gut issues, and skin conditions. By understanding the effects of gluten on our bodies, we can make informed decisions about our dietary choices and strive for optimal health.

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